A series of spatial, material and formal corrections transform the existing space from a commercial premises into a restaurant. These spatial corrections propose a dialogue with what exists in a project that aims to use the apparently bad decisions that the market pushes us towards in favor of architecture.
Location
Buenos Aires, Argentina
Type
Restaurant refurbishment
Year
2022
Status
Built
Surface
350m2
Client
Private
Collaborator(s)
Juan Garcia Mosqueda (General Direction), It-Met (Contsruction & Technical Developement), Carlos Blanco (Engineer)
Design Team
Santiago Giusto, Nelson Van Campenhout, Chamber Projects, It-Met, Dario Graschinky, Charlotee Bovy
